Dining

At The Masons Arms food is a serious business. Where possible all ingredients are grown, reared or caught locally. As weather permits, lobster and crab are landed on Branscombe beach. We are open to residents and non-residents for lunch from 12 midday until 2pm and for dinner from 7pm until 9pm, but please book in advance to avoid disappointment.

All dishes are carefully prepared by our team of accomplished chefs, who are led by our Kitchen Manager – Scott Garland, and Head Chef – Andrew Deam.

At The Masons Arms we offer our guests the opportunity to enjoy two different dining experiences. Firstly, our extensive Bar Menu accompanied by our daily specials, which has gained us the accolade from The Good Pub Guide as ‘Devon Dining Pub of the Year for 2002 & 2004, can be enjoyed in our main bar area or in our non-smoking Worthies Bar. Secondly, we offer a fully waiter serviced, three course meal in our fine dining restaurant, which has been awarded an AA Rosette for Culinary excellence.

Please use the links in the navigation bar on the left to direct you to further details and example menus for our Bar and Restaurant dining.